§ I have tried, a couple of times, to play the Last of Us video game but I always bounce off of the video game-y aspects. It’s frustrating, not just because the game sequences can be difficult. If that was the case I wouldn’t feed bad putting the game down. The reason I find it frustrating is because I am actually interested to see how the story resolves and I find the game can be a barrier to that, at times.
Well, the first episode of the new Last of Us television show was just released last Sunday. I thought it was… pretty good? It is odd because, in a way, I almost think I would like it more if I had never played the game. But maybe that is for the best. I would prefer the series stand on its own rather than rely on any prior knowledge of the game. Overall, I am excited to see more episodes! This is going to be an interesting test to see how integral the interactive aspects of gameplay are to effective storytelling.
§ Following up on the citrus talk last week I tried an oroblanco which is a cross between a pomelo and a grapefruit. The one I bought had a giant pith so, although the fruit itself was the size of a large grapefruit, the actual edible portion was equivalent to an orange.
In terms of taste I thought it was almost identical to grapefruit. I would rank them all:
pomelo > grapefruit > orange > oroblanco
I also tried candying the peel which was pretty good although quite bitter. I wish I had thought to try it when I had the pomelo last week too.
§ Caroline and I took advantage of the long weekend and the warm-ish weather by spending a lot of time exploring the nearby parks, including the only national park in Ohio. I have also been bringing around my long neglected Fujifilm X100f camera. I always seem to forget how drastically better the images are from that camera compared to my phone.
§ Links
- National Park Typeface
- Neural Frames — browser based AI video generation with stable diffusion. See examples here.
- Mashups of Girl Talk mashups
§ Recipes
- Roasted butternut squash & brussels sprouts with honey-herb dressing
- I’m a huge fan of roasted brussels sprouts and this was probably my favorite recipe for them yet. There was also the super interesting step of adding baking soda to the vegetables which was entirely new to me: “The baking soda acts as a catalyst and accelerates both caramelization and the Maillard reaction, while also softening the pectin in the squash for a softer, creamier interior.”
- Dal Makhani
- Another one of my favorite Indian recipes. This naan recipe was a pretty good addition — even after substituting for gluten free flour.