Next week is the last week before winter break, not that I am counting.

I made some homemade pizza in the outdoor pizza oven on Saturday. For the first time my gluten-free dough tasted the same as my glutenous dough. I hope this means my gluten-free skills are improving and not that I simply don’t know how to cook with gluten anymore. Anyway, the pizza was good and I don’t think I will have many more opprotunites to use the pizza oven until spring.